15 October 2020

IDDSI Levels & Framework

When experiencing swallowing difficulties, it is important to make sure that all food is safe for consumption. IDDSI can help you understand your recommended texture modified diet in more detail.

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23 September 2020

NEW to Softer Foods

We have introduced 10 new delicious dishes to the Softer Foods range. With new tastes to try across Level 4 Puree Petite and Level 5 Minced, there is now more flavours and more variety than ever before!

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18 September 2020

Caring for Elderly Nutrition

As we grow older, our lifestyle and dietary requirements can change. Health conditions can impact our eating habits, causing loss of appetite, thus a lack of valuable nutrients in our diet.

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13 July 2020

Living with Dysphagia

Being diagnosed with dysphagia (also referred to as swallowing difficulties) can be an overwhelming feeling. From diagnosis to understanding which foods are safe to eat, we have created a guide to help, share tips and advice on living with dysphagia.

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10 July 2020

How Common is Dysphagia?

Swallowing is something we do without thinking twice about it. Normally, we swallow up to 600 times per day and is actually a very complicated reflex that is made up made up of many muscles and nerves.

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24 April 2020

Easy Puree Foods for Adults

When you are placed on a purée diet, it can often be overwhelming. Our guide shares tips, advice and easy purée foods for adults on a textured modified diet.

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17 March 2020

The Impact of Dysphagia on Diet: Andy’s Story

Read about Andy, one of our customers, and his wife on how they are managing Andy's dysphagia diet at home.

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02 March 2020

A delicious new look for Softer Foods

Discover our latest Purée Petite improvements

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24 February 2020

A Guide to Living with Dysphagia

Living with swallowing problems can be difficult, especially at the beginning. Read our guide for advice on living with dysphagia and how Wiltshire Farm Foods can help you.

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