Oropharyngeal Dysphagia is one of the types of swallowing difficulty that someone can have. Here is a guide on the causes, symptoms and treatments available and how we can help.
Transitioning to a texture modified diet of softer foods can be confusing to begin with. There is a lot of information to process and you might have a lot of questions to ask, some of which we might have answered in this blog post.
Nobody has to miss out this Christmas. Enjoy all the festive flavours this season with our puréed traditional trio.
When experiencing swallowing difficulties, it is important to make sure that all food is safe for consumption. IDDSI can help you understand your recommended texture modified diet in more detail.
We have introduced 10 new delicious dishes to the Softer Foods range. With new tastes to try across Level 4 Puree Petite and Level 5 Minced, there is now more flavours and more variety than ever before!
As we grow older, our lifestyle and dietary requirements can change. Health conditions can impact our eating habits, causing loss of appetite, thus a lack of valuable nutrients in our diet.
Being diagnosed with dysphagia (also referred to as swallowing difficulties) can be an overwhelming feeling. From diagnosis to understanding which foods are safe to eat, we have created a guide to help, share tips and advice on living with dysphagia.
Swallowing is something we do without thinking twice about it. Normally, we swallow up to 600 times per day and is actually a very complicated reflex that is made up made up of many muscles and nerves.