Meet the experts - Phil Rimmer
Behind every great meal is a great chef. We caught up with Phil Rimmer, our Head Development Chef, to find out what goes into creating our delicious Softer Foods range.
The consequences of poor nutrition
A study published in 2015 found that one third (32%) of people aged 65 years or over are at risk of malnutrition on admission to hospital.
7 things you might not know about dysphagia
In this article we address some of the misconceptions that surround swallowing difficulties and the conditions that cause them, as well as important statistics around dysphagia.