26 February 2021

Student Dysphagia Awareness Training

Read about our dysphagia training programme for student Dietitians, SLTs and OTs

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17 December 2020

Dysphagia Diet: Food Texture Descriptors

The Dysphagia Diet Food Descriptors detail the texture of food required for individuals with swallowing difficulties.

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01 July 2020

The Importance of Dining with Dignity

With the current lockdown situation, the joy and ability to share experiences with others has been significantly diminished and now, more than ever, it is essential to find joy in other comforts,

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01 June 2020

Loneliness and Malnutrition

Social isolation is linked to neglecting to eat, particularly among older people. Dietitian Emily Stuart outlines the signs and the solutions

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12 April 2020

Nutrition and its unsung role in stroke recovery

Food and nutrition support is the fuel that can drive post-stroke rehab in many different ways, as Emily Stuart, a dietitian at Wiltshire Farm Foods, explains.

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17 March 2020

The Impact of Dysphagia on Diet: Andy’s Story

Read about Andy, one of our customers, and his wife on how they are managing Andy's dysphagia diet at home.

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17 May 2019

Purée Ready Meals: The Ultimate Guide

Our ultimate guide to puréed meals should explain everything you need to know for someone requiring a puréed diet.

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01 October 2018

Tackling unintentional weight loss

We take a look at 5 steps to tackling unintentional weight loss

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