Student Dysphagia Awareness Training
Read about our dysphagia training programme for student Dietitians, SLTs and OTs
Dysphagia Diet: Food Texture Descriptors
The Dysphagia Diet Food Descriptors detail the texture of food required for individuals with swallowing difficulties.
The Importance of Dining with Dignity
With the current lockdown situation, the joy and ability to share experiences with others has been significantly diminished and now, more than ever, it is essential to find joy in other comforts,
Loneliness and Malnutrition
Social isolation is linked to neglecting to eat, particularly among older people. Dietitian Emily Stuart outlines the signs and the solutions
Nutrition and its unsung role in stroke recovery
Food and nutrition support is the fuel that can drive post-stroke rehab in many different ways, as Emily Stuart, a dietitian at Wiltshire Farm Foods, explains.
The Impact of Dysphagia on Diet: Andy’s Story
Read about Andy, one of our customers, and his wife on how they are managing Andy's dysphagia diet at home.
Purée Ready Meals: The Ultimate Guide
Our ultimate guide to puréed meals should explain everything you need to know for someone requiring a puréed diet.
